Digital Training Station Guides!

Employee Training: Think Different. 

Imagine you just hired in two new employees. One employee is a seasoned employee with years upon years of experience in the Hospitality Industry. The second is a first career new hire. What is the quickest, most cost effective way to capitalize on the following: Training, Productivity, Retention and above all Speed of Service?

Our answer is Simple. Through the implementation of digital training guides (TV Monitors) installed securely over the workstations themselves. Similar to digital menu boards, except it focuses on a digital product build guide. 100% Contact-Free. 100% encrypted software.

Furthermore, the monitor screen is activated to the orders coming in. Your employees can quickly look up at the monitor for product builds along with a traditional fired kitchen ticket as a reference guide. The best part behind this innovated concept? Simplicity!

No more stress! Stronger brand consistency, low expenses, even lower speed of service times, runs off network and can be modified at anytime through admin privileges! This along with other great innovations in our upcoming books! Meanwhile, here is the following additional information:

Food for Thought: ​
Laminated station cards: Can often become misplaced, soiled, and damaged.
E-Learning Modules: Though paperless can be challenging for traditional learning, runs off network. Software Interractive. Monitored by IP Address, User Access, and Encrypted Software.
QR Code Training Guides: Though contact free, can be a distraction in the workplace during unscheduled training times. Health Department regulations and compliance  maybe required.
Digital Training Boards: Contact - Free training. Increased productivity with low recurring expenses. 
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​​​​"Dedicated toward helping Small - Business Restaurant Owners & Investors Succeed Onsite & Online."
- Chef Legacy the Dinosaur 
Custom Branding & Advertising. Custom Brand Publishing. Restaurant Consulting Services​

"Dedicated toward helping Small - Business Restaurant Owners & Investors to Succeed."
- Chef Legacy the Dinosaur ​