Restaurant General Manager
Restaurant General Manger Hardcover Book
Contain the following information:
Job Description & Job Performance Evaluation forms
Scheduling ( Salary & Hourly)
Inventory (Pars & Daily, Weekly, Monthly)
Profit & Loss (True results do not lie)
Next Generation Managers (Think Different)
Retaining Talent (A Different Approach)
Hiring Practices
Restaurant Forms
Previous Edition:
ISBN-13: 9781666220896
Revised New Edition:
ISBN-13: 9781668526842
Company Remarks: This publication is for informational purposes only. We proudly offer professional training and publications for your brand located on our Business Services page on our website.
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Retail Price Excludes State & Local Sales Tax:
Excludes 4% GA State Sales Tax
Excludes 3% Local Sales Tax