We offer Basic General Restaurant Publication Materials in the following Areas: Human Resources, Employee Handbook, Training FOH, Training BOH, and Management, Standard Operating Procedures, Policies and Procedures, Equipment Maintenance, and Restaurant Operations. These materials are produced on State of the Art Commercial Technology. All General Restaurant Materials and Publications are designed for High Quality, Clarity, Consistency, and most importantly "Flow". This material is for Clients who are considering Owning a Restaurant, and also for Seasoned Restaurant Owners looking to gain additional knowledge. All Materials are professionally packaged and sealed to maintain Our High Standards of Materials and Services to our Clients. All General Restaurant Publications can also be translated into the following other languages: Spanish, and French for your Restaurant Brand. Please choose the desired language when placing your order to ensure the accuracy of product ordering and publication. Click on each button below to learn more!