Specialized Restaurant Catering Manual
This is a Specialized Operational Manual. The Items includes the following areas: People, Product, and Equipment. 50 Double-Sided Black and White Prints. Total pages 100. All materials are produced on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and back cover. This Manual is for Employers who are looking to solidify there Catering Processes. This Manual also covers the following: Catering Set Up, Production, and Disassembly of equipment and Consumer goods. Food Safety, Good Cleaning Practices, Tailored Job-Descriptions, and Employee Evaluations are all included. .This is a great resource to centralized your brand information and communication.
This Catering Manual is ideal for those who desire to have there Brand Identity and Restaurant upheld through consistency, direct accountability, and above all transparency between you and your employees as you all work together to serve the general public. This item can be translated into the following other languages: Spanish, and French.
Turn Around Time: 14 Business Days from Date of Purchase.
*Additional Items Includes the following:
(1) CD Publication English Version
(1) CD Publication Spanish Version
(1) 12 Month Update from Date of Purchase.
