Specialized Food Truck Operations Manual
This is a Specialized Restaurant Materials Item. Manual is designed for Food Truck Operators.
This is a Specialized Operational Manual. The Items includes the following areas tailored to Food Truck Operators: FOH Operations, BOH Operations, Management Operations, Policies & Procedures, and Human Resources. This Operational Material can be tailored to fit your individual Restaurant needs.
This manual is comprised of 65 Double-Sided Black and White Prints. Total pages are 131. All Materials are printed on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover. This Manual is for Employers who are looking to centralized both training and communication. This item can be translated into the following other languages: Spanish, and French.
Turn Around Time: 14 Business Days from Date of Purchase.
*Additional Items Includes the following:
(1) CD Publication English Version
(1) CD Publication Spanish Version
(1) 12 Month Update from Date of Purchase.
