Specialized Equipment Maintanence Booklet
This item is a Specialized Restaurant Material Item. This Manual helps keep your store clean, Your Employees on task, and helps maintain the efficiency of your commercial investment. This Booklet is comprised of tailored materials, specific to your own Restaurant. This booklet provides Daily, Weekly, Monthly, and Semi-Monthly cleaning schedules.
This is a Specialized Restaurant Maintenance Manual Items includes the following areas: FOH Operations, and BOH Operations. 50 pages, Double-Sided. 100 Total Pages. All Materials are printed on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover. This Manual is ideal for Employers who desire to have clean and tidy restaurants. Don't be caught off guard, on your next Health Department visit, or Restaurant Experience Visit by Contracting Companies. This manual covers specific areas, most often overlooked by the day to day business operations. This item can be translated into the following other languages: Spanish, and French.
Turn Around Time: 14 Business Days from Date of Purchase.
*Additional Items Includes the following:
(1) CD Publication English Version
(1) CD Publication Spanish Version
(1) 12 Month Update from Date of Purchase.