Specialized Restaurant Operations Manual
This is a Specialized Operational Manual. The Items includes the following areas: FOH Operations, BOH Operations, Management Operations, Policies & Procedures, and Human Resources. This Operational Material can be tailored to fit your individual Restaurant needs.
This Manual is comprised of 65 Double-Sided Black and White Prints Total pages are 131. All Materials are printed on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover. Divider tabs are customized for quick reference, and professional appearance to help your Staff quickly locate specific information within the contents of this booklet.. The Front cover will be personalized with your Brand Logo, and the title of the publication, along with the last revised date. This Manual is for Employers who are looking for a One-Stop Shop for multiple Departments into One Binder. This item can be translated into the following other languages: Spanish, and French.
Turn Around Time: 14 Business Days from Date of Purchase.
*Additional Items Includes the following:
(1) CD Publication English Version
(1) CD Publication Spanish Version
(1) 12 Month Update from Date of Purchase.