Specialized BOH Restaurant Operations Training Manual
This is a Specialized Restaurant Operations Training Booklet. This Booklet contains vital information in the following Back of House Restaurant Operations Key Areas: Dish washing, Prep Cook, Line Cook, Grill Cook, and Fry Cook Positions. This booklet is specifically for Back of House Restaurant Operations Only.
This Manual is comprised of 50 Double-Sided Black and White Prints Total pages are 100. All Materials are printed on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover. Divider tabs are customized for quick reference, and professional appearance to help your Staff quickly locate specific information within the contents of this booklet.. The Front cover will be personalized with your Brand Logo, and the title of the publication, along with the last revised date.
This Manual is for Employers who are looking for a One-Stop Shop for multiple Back of House Employee Positions complied into one binder. This item can be translated into the following other languages: Spanish, and French.
Turn Around Time: 14 Business Days from Date of Purchase.
*Additional Items Includes the following:
(1) CD Publication English Version
(1) CD Publication Spanish Version
(1) 12 Month Update from Date of Purchase.
