General Back of House Restaurant Booklet
This is a General Restaurant Material Item. This Booklet contains practical information in the following Back of House Restaurant Operations Key Areas: Dish washing, Prep Cook, Line Cook, Grill Cook, and Fry Cook Positions. This booklet is specifically for Back of House Restaurant Operations Only.
This General Booklet is comprised of 25 Double-Sided Black and White Prints. Total pages are 50. All Materials are printed on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover. This item is for anyone looking to gain insight into the day to day Restaurant Operations for Back of House item can be translated into the following other languages: Spanish, and French.
Please allow 2-3 Business Days for Delivery from Purchase Date.
