General Restaurant Human Resources Booklet
This is a General Restaurant Material Item. This Booklet contains practical information in the following Restaurant Operations Key Areas: Human Resources. This booklet is specifically for General Restaurant Operations Only.
This General Booklet is comprised of 25 Double-Sided Black and White Prints Total pages are 50. All Materials are printed on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover.
This item is for anyone looking to gain insight the following topics: Hospitality, Staffing, Onboarding and offboarding. This booklet gives educational knowledge on Unemployment Claims, and Civil Liabilities. This item can be translated into the following other languages: Spanish, and French.
Please allow 2-3 Business Days for Delivery from Purchase Date.
Special Note*
Our Specialized Restaurant Operational Manuals are tailored to the Individual Client's Brand Concept. Some Prices May Vary, either More or Less than Advertised. *
