General Restaurant Catering Booklet
This is a General Restaurant Material. The Items includes the following areas: People, Product, and Equipment. 25 Double-Sided Black and White Prints. Total pages 50. All materials are produced on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover.
This booklet is ideal for those looking to entering into the catering world. This booklet also covers Catering Set Up, Production, and Disassembly of equipment and Consumer goods. Food Safety and Good Cleaning Practices is also included. This booklet provides general educational materials, with an emphasis on Catering. This item can be translated into the following other languages: Spanish, and French.
Please allow 2-3 Business Days for Delivery from Purchase Date.
