Restaurant Management Training Booklet
This is a Restaurant Management Training Booklet. The Items includes the following areas: Hospitality, Management, and Restaurant Operations. 25 Double-Sided Black and White Prints. Total pages 50. All materials are produced on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover.
This booklet is ideal for those already familiar with Restaurant Management. Contents covers General Restaurant Management Structure, Advanced Restaurant Leadership, Advanced Restaurant Maintenance, and Strategic Restaurant Operations Training. This booklet is great for those who are already serving into the Hospitality Career Field. This item can be translated into the following other languages: Spanish, and French.
Please allow 2-3 Business Days for Delivery from Purchase Date.