General Manager Training Booklet
This is a General Manager Training Booklet. The Items includes the following areas: Introduction, Management, People, Product, and Equipment. 25 Double-Sided Black and White Prints. Total pages is 50. All materials are produced on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover.
Travel deep into the heart of Restaurant Management. This booklet will even amaze the most seasoned Restaurant Operator/Restaurant Owner. Each category, is packed with information by Seasoned Restaurant Managers/Restaurant Operators, having both relevant and vital information to the Hospitality Industry. For those who desire a more tailored publication for their brand, be sure to check out our Specialized Publications.
This Publication includes the following:
1 Physical Booklet
1 CD Publication
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Please allow 2-3 Business Days for Delivery from Purchase Date.