Restaurant General Manager
Restaurant General Manager - "Setting the Standards" Hardcover Book. This book covers the following categories: People, Product, Equipment, Restaurant Operations, and Restaurant Management. This book is ideal for both Seasoned and New Restaurant Owners alike. Take back control of your Restaurant Today! Not a Restaurant Owner? No Problem! This book is also great for all Restaurant enthusiast, and Readers alike!
Also Included: Restaurant General Manager Job Description, Restaurant General Manager Job Performance Evaluation Forms, Restaurant Forms and so much more!!!
Please Note: Shipping & State Sales Tax fees not included in the Advertised Retail Price.