Restaurant General Manager

SKU: GM039404
$29.99
$29.99
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Restaurant General Manager - "Setting the Standards" Hardcover Book. This book covers the following categories: People, Product, Equipment, Restaurant Operations, and Restaurant Management. This book is ideal for both Seasoned and New Restaurant Owners alike. Take back control of your Restaurant Today! Not a Restaurant Owner? No Problem! This book is also great for all Restaurant enthusiast, and Readers alike!



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