Shift Leader Training Booklet
This is a Shift Leader Management Training Booklet. The Items includes the following areas: Hospitality, Management, and Restaurant Operations. 25 Double-Sided Black and White Prints. Total pages 50. All materials are produced on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover.
This booklet is ideal for those looking to enter into the field of Restaurant Management. This booklet covers General Restaurant Structure, Basic Restaurant Leadership, Basic Restaurant Maintenance, and Introduction into Management. This booklet is great for those who are just starting out into the Hospitality Career Field Management program, without any prior Restaurant Management experience..
Please allow 2-3 Business Days for Delivery.