Specialized FOH Restaurant Operations Training Booklet
This is a Specialized Restaurant Operations Training Booklet. This Booklet contains vital information in the following Front of House Restaurant Operations Key Areas: Hosting, Serving, Bussing, and Bartending. This booklet is specifically for Front of House Restaurant Operations.
This Manual is comprised of 50 Double-Sided Black and White Prints Total pages are 100. All Materials are printed on State-of-the-Art Commercial Equipment. This Booklet is Coil-Binding, with durable both front and Back cover. This Manual is for Employers who are looking for a One-Stop Shop for Front of House Training Materials into one binder. This is a great resource to centralized your brand information, training and communication.
This Specialized resource l is ideal for maintaining your Brand Legacy. Increase your Guest Counts, and lower your retention rate through this manual. Help fulfill your Brand Mission and Vision Statement with our Specialized Restaurant Services. This item can be translated into the following other languages: Spanish, and French.
Turn Around Time: 14 Business Days from Date of Purchase.
*Additional Items Includes the following:
(1) CD Publication English Version
(1) CD Publication Spanish Version
(1) 12 Month Update from Date of Purchase.
